FRESH TABLE EGG EXPORTERS

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we are one of the biggest fresh table egg exporters, fresh table egg manufacturer and fresh table egg suppliers in Hungary and Poland. our fresh table egg in Hungary is often considered a delicacy and a delicious option for enjoying daily.

Price

Description

we are one of the biggest fresh table egg exporters, fresh table egg manufacturer and fresh table egg suppliers in Hungary and Poland. our fresh table egg in Hungary is often considered a delicacy and a delicious option for enjoying daily. It has only 75 calories but 7 grams of high-quality protein, 5 grams of fat and 1.6 grams of saturated fat, along with iron, vitamins, minerals, and carotenoids. This makes this product a powerhouse of disease-fighting nutrients. Also, this product is great for baking. Table eggs are clean and very easy to be prepared. see more here

In our Eggs Hungary factory, we make sure that the quality of the eggs is closely monitored during every stage of the production process. This gives us more credibility in front of our FRESH TABLE EGG SUPPLIERS, Eggs Hungary suppliers and other FRESH TABLE EGG exporters and FRESH TABLE EGG manufacturer in and out of Poland and Hungary. we don’t only do in eggs but in more our Poultry products, check out for more

30 eggs laid on paper pulp moulded trays.
* 12 trays packed in 5 ply strong export cartons.
* 360 eggs per carton.
Fresh eggs

White/Brown chicken eggs
Best Quality
Affordable Price
Deliver on time
Healthy & Hygienic eggs
Colour: White and Brown Eggs
Size : 50 55 gms
sizes 55-60 grams
60-65 grams
65-70 grams
70-75 grams all available

Nutrition of fresh table egg in Hungary

Fresh table egg in Hungary is a very good source of inexpensive, high-quality protein. More than half the protein of an egg is found in the egg white along with vitamin B2 and lower amounts of fat than the yolk. Eggs are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron, and copper. Egg yolks contain more calories and fat than whites. They are a source of fat-soluble vitamins A, D, E and K, and lecithin – the compound that enables emulsification in recipes such as hollandaise or mayonnaise.

Some brands of egg now contain omega-3 fatty acids, depending on what the chickens have been fed (always check the box). Eggs are regarded as a ‘complete’ source of protein as they contain all nine essential amino acids; the ones we cannot synthesize in our bodies and must obtain from our diet.

PACKING

* 30 eggs laid on paper pulp moulded trays.
* 12 trays packed in 5 ply strong export cartons.
* 360 eggs per carton.
 

SHIPPING

* 1312 cartons in 40 feet high cube reefer container.
* 472, 320 eggs per 40 ft high cube reefer container