Soybean Oil

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Soyabean oil has always been a popular oil for cooking, as an inexpensive, healthy oil with a high smoke point.It contains higher levels of poly-unsaturated fats than other oils such as rapeseed, giving Oilio Soyabean oil the special character of healthy oil.Soyabean oil is a nutritious and delicious cooking oil, also providing a rich source for vitamin E, which can reduce the risk of heart disease.

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Description

SOYABEAN OIL SPECIFICATION

Taste: Neutral

Impurities: Negative

Free Fatty Acid ( % )max: 0,10

Moisture ( % )max: 0,05

Peroxide Value ( meq O2/ kg )max 5

Specific gravity at 20 degr C0,91 – 0,93

Iodine value ( g / 100 g )125 – 140

Colour Lovibond 5 1/4 ” Red max 1,5

Colour Lovibond 5 1/4 ” Yellow max 20

C 12:0

C 14:0 (Myristic Acid)

C 16:0 ( Palmitic Acid )10 – 11

C16:1 (Palmitoleic Acid)max 0,3

C 18:0 ( Stearic Acid )3 – 5

C 18:1 ( Oleic Acid )20 – 25

C 18:2 ( Linoleic Acid )50 – 57

C 18:3 ( Linolenic Acid )6 – 10

C 20:0 ( Arachidic Acid )0,1 – 0,7

C 20:1 ( Gadoleic Acid )0,1 – 0,3

C 20:2 (Eicosenic Acid)

C 22:0 ( Behenic Acid )0,3 – 0, 7

C 22:1 ( Erucic Acid )< 0,2C 24:0 ( Lignoceric Acid )

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